RsHSF
RsHSF characterizes genome-wide heat shock transcription factors (HSFs) in radish (Raphanus sativus L.) to support evolutionary and expression analyses of abiotic stress responses.
Key Features:
- Gene Identification and Classification: Identifies 33 HSF genes from the radish genome and classifies them into three main groups based on protein domain structures.
- Chromosomal Localization and Duplication Analysis: Maps 28 of the 33 RsHSF genes across nine chromosomes and identifies 10 duplicated RsHSF genes arranged in eight pairs attributable to whole genome duplication (WGD).
- Orthologous Gene Identification: Detects 23 orthologous HSFs between radish and Arabidopsis and 9 orthologs between radish and rice to assess evolutionary relationships.
- Expression Pattern Analysis: Uses RNA-seq data to profile expression and reports that RsHSF-03 is highly expressed in leaves, roots, cortex, cambium, and xylem.
- Stress Response Profiling: Employs quantitative real-time PCR (RT-qPCR) to analyze expression of 12 RsHSF genes under abiotic stresses including heat, salt, and heavy metals.
Scientific Applications:
- Understanding Plant Stress Responses: Dissects roles of HSFs in radish to inform mechanisms of abiotic stress resilience.
- Comparative Genomics: Enables cross-species comparisons of HSF family composition and conservation between radish, Arabidopsis, and rice.
- Agricultural Biotechnology: Provides gene-level insights that can support breeding strategies for developing stress-resistant crop varieties and sustainable agriculture under climate change.
Methodology:
Chromosomal localization, gene duplication studies, orthologous gene identification, and expression profiling using RNA-seq with RT-qPCR validation.
Topics
Details
- Added:
- 1/9/2020
- Last Updated:
- 1/15/2021
Operations
Publications
Tang M, Xu L, Wang Y, Cheng W, Luo X, Xie Y, Fan L, Liu L. Genome-wide characterization and evolutionary analysis of heat shock transcription factors (HSFs) to reveal their potential role under abiotic stresses in radish (Raphanus sativus L.). BMC Genomics. 2019;20(1). doi:10.1186/s12864-019-6121-3. PMID:31651257. PMCID:PMC6814140.
PMID: 31651257
PMCID: PMC6814140
Funding: - the Natural Science Foundation of China: 31601766
- National Key Technology R&D Program of China: 2017YFD0101803, 2017YFD0101806