bactgeneSHOW

bactgeneSHOW analyzes bacterial genomic sequences to detect and annotate genes and to characterize metabolic pathways, stress-response determinants, and biofilm-related loci in bacteria such as Lactobacillus sakei for studies in food safety and biopreservation.


Key Features:

  • Gene Prediction and Annotation: Identifies and annotates genes in bacterial genomes, exemplified by predicting 1,883 genes on the 1,884,661-base-pair circular chromosome of Lactobacillus sakei strain 23K.
  • Metabolic Repertoire Analysis: Characterizes specialized metabolic pathways, including purine nucleoside scavenging, relevant for survival and competitiveness in environments such as raw meat products.
  • Stress Response Genes Identification: Detects genes associated with robustness under fluctuating redox states and oxygen levels encountered during food processing.
  • Biofilm Formation and Cellular Aggregation: Identifies genes potentially responsible for biofilm formation and cellular aggregation that contribute to colonization of surfaces like meat products.

Scientific Applications:

  • Biopreservation and Food Safety: Analyzes genetic determinants of bacterial survival and competitiveness on food surfaces to inform biopreservation strategies and food-safety assessments.
  • Bacterial Adaptation Studies: Provides a framework to investigate how bacteria adapt to environments such as raw meat and fish by linking gene content to ecological traits.
  • Biotechnological Innovation: Enables discovery of bacterial traits and metabolic capabilities that can be leveraged for applications in food processing and preservation.

Methodology:

Uses advanced bioinformatics techniques and integrates data from high-throughput sequencing technologies to analyze bacterial genomes and predict gene functions and metabolic pathways.

Topics

Collections

Details

Tool Type:
command-line tool
Operating Systems:
Linux, Mac
Programming Languages:
Perl
Added:
1/22/2015
Last Updated:
11/25/2024

Operations

Data Inputs & Outputs

Publications

Chaillou S, Champomier-Vergès M, Cornet M, Crutz-Le Coq A, Dudez A, Martin V, Beaufils S, Darbon-Rongère E, Bossy R, Loux V, Zagorec M. The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K. Nature Biotechnology. 2005;23(12):1527-1533. doi:10.1038/nbt1160. PMID:16273110.

Documentation

Links