BitterPredict

BitterPredict predicts the bitterness of chemical compounds from their chemical structures to support toxicology, pharmaceutical development, and natural product research.


Key Features:

  • Machine Learning Approach: Employs an Adaptive Boosting (AdaBoost) algorithm using decision trees to improve predictive accuracy by focusing on correcting previous errors.
  • Descriptor Utilization: Represents molecules using physicochemical and ADME/Tox (Absorption, Distribution, Metabolism, Excretion, and Toxicity) descriptors.
  • High Predictive Accuracy: Reports over 80% accuracy on hold-out test sets and 70–90% classification success across three independent external datasets and sensory test validations.
  • Extensive Database Integration: Uses BitterDB for positive (bitter) samples and compiles non-bitter molecules from literature for the negative set.

Scientific Applications:

  • Toxicology and Safety Assessment: Predicting bitterness can help infer potential toxicity because many bitter compounds function as natural deterrents.
  • Pharmaceutical Development: Reports that approximately 66% of clinical and experimental drugs are bitter, informing drug formulation and patient compliance strategies.
  • Natural Product Research: Predicts that approximately 77% of natural products are bitter, supporting exploration and utilization in health-related applications.

Methodology:

Data collection uses BitterDB for positive samples and literature sources for negative samples; compounds are characterized by physicochemical and ADME/Tox descriptors; an AdaBoost classifier with decision trees is trained on these features and validated against independent datasets and sensory tests.

Topics

Details

Tool Type:
command-line tool
Operating Systems:
Linux, Windows, Mac
Programming Languages:
MATLAB
Added:
7/9/2018
Last Updated:
11/25/2024

Operations

Data Inputs & Outputs

Prediction and recognition

Publications

Dagan-Wiener A, Nissim I, Ben Abu N, Borgonovo G, Bassoli A, Niv MY. Bitter or not? BitterPredict, a tool for predicting taste from chemical structure. Scientific Reports. 2017;7(1). doi:10.1038/s41598-017-12359-7. PMID:28935887. PMCID:PMC5608695.

Documentation