BitterPredict
BitterPredict predicts the bitterness of chemical compounds from their chemical structures to support toxicology, pharmaceutical development, and natural product research.
Key Features:
- Machine Learning Approach: Employs an Adaptive Boosting (AdaBoost) algorithm using decision trees to improve predictive accuracy by focusing on correcting previous errors.
- Descriptor Utilization: Represents molecules using physicochemical and ADME/Tox (Absorption, Distribution, Metabolism, Excretion, and Toxicity) descriptors.
- High Predictive Accuracy: Reports over 80% accuracy on hold-out test sets and 70–90% classification success across three independent external datasets and sensory test validations.
- Extensive Database Integration: Uses BitterDB for positive (bitter) samples and compiles non-bitter molecules from literature for the negative set.
Scientific Applications:
- Toxicology and Safety Assessment: Predicting bitterness can help infer potential toxicity because many bitter compounds function as natural deterrents.
- Pharmaceutical Development: Reports that approximately 66% of clinical and experimental drugs are bitter, informing drug formulation and patient compliance strategies.
- Natural Product Research: Predicts that approximately 77% of natural products are bitter, supporting exploration and utilization in health-related applications.
Methodology:
Data collection uses BitterDB for positive samples and literature sources for negative samples; compounds are characterized by physicochemical and ADME/Tox descriptors; an AdaBoost classifier with decision trees is trained on these features and validated against independent datasets and sensory tests.
Topics
Details
- Tool Type:
- command-line tool
- Operating Systems:
- Linux, Windows, Mac
- Programming Languages:
- MATLAB
- Added:
- 7/9/2018
- Last Updated:
- 11/25/2024
Operations
Data Inputs & Outputs
Prediction and recognition
Outputs
Publications
Dagan-Wiener A, Nissim I, Ben Abu N, Borgonovo G, Bassoli A, Niv MY. Bitter or not? BitterPredict, a tool for predicting taste from chemical structure. Scientific Reports. 2017;7(1). doi:10.1038/s41598-017-12359-7. PMID:28935887. PMCID:PMC5608695.