ESCC Risk Assessment Tool
ESCC Risk Assessment Tool predicts individual risk of developing esophageal squamous cell carcinoma (ESCC) using a competing risk regression model to support early identification and risk stratification based on age, sex, tobacco smoking, alcohol consumption, and body mass index (BMI).
Key Features:
- Risk Prediction Model: Uses competing risk regression incorporating age, sex, tobacco smoking, alcohol consumption, and BMI with model derivation using data from the Nord-Trøndelag Health Study (HUNT).
- Validation: Externally validated in the UK Biobank cohort to assess generalizability across populations.
- Discrimination: Model discrimination measured by area under the receiver-operating characteristic curve (AUC) was 0.76 in the derivation cohort and 0.70 in the validation cohort.
- Calibration: Shows close agreement between predicted cumulative risk and observed probabilities of developing ESCC.
- Clinical Utility: Demonstrates a higher net benefit compared to treating all individuals as high-risk, supporting targeted preventive interventions.
Scientific Applications:
- Clinical risk stratification: Identifies high-risk individuals for consideration of early screening or preventive measures to improve outcomes.
- Research stratification and evaluation: Facilitates stratification of study participants and evaluation of ESCC risk factors and prevention strategies in epidemiological and clinical studies.
Methodology:
Competing risk regression modeling; variable selection and model derivation using HUNT data; external validation in UK Biobank; discrimination assessed by AUC; calibration assessed by comparing predicted cumulative risks to observed probabilities; net benefit compared to a treat-all approach.
Topics
Details
- Tool Type:
- web application
- Added:
- 3/19/2021
- Last Updated:
- 5/5/2021
Operations
Data Inputs & Outputs
Regression analysis
Outputs
Publications
Wang Q, Ness-Jensen E, Santoni G, Xie S, Lagergren J. Development and Validation of a Risk Prediction Model for Esophageal Squamous Cell Carcinoma Using Cohort Studies. American Journal of Gastroenterology. 2020;116(4):683-691. doi:10.14309/ajg.0000000000001094. PMID:33617173.