FEDA

FEDA centralizes and structures information on food enzyme preparations to support regulatory evaluation and scientific assessment under European Commission No. 1332/2008.

Key Features:

• Centralized Information Repository: Aggregates structured data and metadata on food enzyme preparations to support enforcement laboratories and competent authorities.
• Searchable Fields: Provides queryable attributes including producing company details; production source specifics (e.g., strain type, genetically modified microorganism status); enzyme protein type; and evaluation status and criteria.
• Comprehensive Data Collection: Compiles current publicly available information relevant to food enzymes on the European market.
• Regulatory Mapping: Associates enzyme entries with regulatory evaluation context under European Commission No. 1332/2008.
• Statistical Analysis Capability: Enables generation of statistics and summaries describing the market situation for food enzyme preparations.

Scientific Applications:

• Enzyme safety and property research: Serves as a consolidated data source for researchers studying food enzyme properties and safety assessments.
• Regulatory evaluation and enforcement: Provides essential data for regulatory bodies conducting scientific evaluations and compliance checks under European Commission No. 1332/2008.
• Market analysis and industry planning: Supports companies involved in production and distribution of food enzymes for market analysis and strategic planning.

Methodology:

Data were gathered from multiple sources and structured into a cohesive database.