fiDPD

fiDPD predicts protein functional sites (PFSs) and their associated physicochemical interactions from sequence to inform identification of biochemical roles and evolutionary conservation.


Key Features:

  • Functional site and physicochemical interaction annotation: Uses the fiDPD domain-profile database annotated for functional sites and physicochemical interactions, constructed from protein domains sourced from the Protein Data Bank (PDB).
  • Sequence-based prediction methodology: Performs sequence-based analysis to identify PFSs and predict associated physicochemical interactions on protein surfaces.
  • Validation and performance metrics: Validated on 13 target proteins from CASP10/11, achieving a Matthews correlation coefficient (MCC) of 0.66 for PFS prediction and 80% recall for physicochemical interaction prediction.
  • Conservation insight: Reveals conservation of both PFSs and their physicochemical interactions across homologous proteins.

Scientific Applications:

  • Rational drug design: Identifies PFSs and interaction properties that can guide selection of therapeutic targets.
  • Side-effect assessment: Characterizes protein interaction sites that may mediate off-target biochemical reactions relevant to adverse effects.
  • Biochemical reaction insight: Provides information on the physicochemical interactions at PFSs to infer biochemical roles of proteins.

Methodology:

Sequence-based prediction using the fiDPD functional site- and physicochemical interaction-annotated domain-profile database built from PDB domains; performance evaluated on 13 CASP10/11 targets (MCC = 0.66 for PFS prediction; 80% recall for interaction prediction).

Topics

Details

Tool Type:
web application
Operating Systems:
Linux, Windows, Mac
Added:
7/31/2018
Last Updated:
11/25/2024

Operations

Publications

Han M, Song Y, Qian J, Ming D. Sequence-based prediction of physicochemical interactions at protein functional sites using a function-and-interaction-annotated domain profile database. BMC Bioinformatics. 2018;19(1). doi:10.1186/s12859-018-2206-2. PMID:29859055. PMCID:PMC5984826.

PMID: 29859055
PMCID: PMC5984826
Funding: - The National Key Research and Development Program of China for key technology of food safety: 2017YFC1600900 - the Key University Science Research Project of Jiangsu Province: 17KJA180005

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