GenoList comparative analysis of microbial genomes
GenoList comparative analysis of microbial genomes provides integrated querying and comparative analysis of bacterial genomes to identify gene content differences, protein family relationships, and support subtractive proteome analysis.
Key Features:
- Data Integration and Expansion: Builds on the SubtiList database for Bacillus subtilis and extends the data model to represent inter-genome relationships and protein families.
- Comparative Genomics Capabilities: Performs subtractive proteome analysis to identify genes unique to specific bacterial groups.
- Tool Integration: Exports gene sets as tab-separated lists, retrieves protein sequences, and performs multiple sequence alignments on selected subsets.
Scientific Applications:
- Comparative Genomic Studies: Enables comparison of large genome sets to detect evolutionary patterns and shared or variable gene content across bacterial species.
- Subtractive Proteome Analysis: Identifies genes specific to target bacterial groups for studies of pathogenicity, antibiotic resistance, or ecological adaptation.
- Protein Family Analysis: Tracks relationships between genomes at the protein family level to infer conserved functions and evolutionary pressures.
Methodology:
Integrates the SubtiList database, extends a genome-centric data model to record genome relationships and protein families, performs subtractive proteome comparisons, exports tab-separated gene lists, retrieves protein sequences, and carries out multiple sequence alignments on selected subsets.
Topics
Collections
Details
- Maturity:
- Legacy
- Tool Type:
- web application
- Operating Systems:
- Mac, Linux, Windows
- Added:
- 9/18/2015
- Last Updated:
- 10/6/2025
Operations
Data Inputs & Outputs
Query and retrieval
Publications
Lechat P, Hummel L, Rousseau S, Moszer I. GenoList: an integrated environment for comparative analysis of microbial genomes. Nucleic Acids Research. 2007;36(Database):D469-D474. doi:10.1093/nar/gkm1042. PMID:18032431. PMCID:PMC2238853.