RecipeDB

RecipeDB provides a structured database of 118,171 global recipes integrating ingredient-level flavor, nutritional, and health annotations for culinary and nutrition research.


Key Features:

  • Dataset composition: Contains 118,171 unique recipes using 20,262 ingredients compiled from six continents, 26 geocultural regions, and 74 countries.
  • Cooking technique annotations: Annotates 268 distinct cooking techniques, including heat application, boiling, simmering, and baking.
  • Ingredient–flavor linkage: Links each ingredient to its corresponding flavor molecules via FlavorDB to enable sensory analysis.
  • Nutritional annotation: Provides recipe-level nutritional information sourced from the US Department of Agriculture.
  • Health associations: Connects ingredients and recipes with empirical health data derived from MEDLINE through DietRx to support diet–disease investigations.
  • Multimodal integration: Integrates culinary data with flavor profiles, nutritional content, and health implications for combined analyses.

Scientific Applications:

  • Flavor and sensory analysis: Characterize flavor profiles and ingredient–molecule relationships using FlavorDB linkages.
  • Nutritional assessment: Quantify and compare dietary value of recipes using USDA-derived nutritional annotations.
  • Diet–disease research: Investigate associations between dietary patterns and health outcomes using MEDLINE-derived evidence via DietRx.
  • Cooking-method effects: Study how 268 cooking techniques affect ingredient composition, nutritional content, and sensory properties.
  • Cross-cultural comparisons: Compare culinary practices and nutritional profiles across six continents, 26 geocultural regions, and 74 countries.
  • Ingredient combination studies: Analyze co-occurrence and combinations of ingredients in relation to flavor and health outcomes.

Methodology:

Recipes and metadata were compiled across global cuisines; ingredients are linked to flavor molecules via FlavorDB, nutritional values are sourced from the US Department of Agriculture, and health associations are derived from MEDLINE through DietRx.

Topics

Details

Added:
1/18/2021
Last Updated:
2/4/2021

Operations

Publications

Batra D, Diwan N, Upadhyay U, Kalra JS, Sharma T, Sharma AK, Khanna D, Marwah JS, Kalathil S, Singh N, Tuwani R, Bagler G. RecipeDB: a resource for exploring recipes. Database. 2020;2020. doi:10.1093/database/baaa077. PMID:33238002. PMCID:PMC7687679.

Links