SODA

SODA predicts changes in protein solubility by integrating intrinsic disorder, aggregation propensity, hydrophobicity, and secondary-structure preferences to assess the impact of sequence variants and mutations.


Key Features:

  • Predictive capability: Analyzes physico-chemical properties including aggregation propensity, intrinsic disorder, hydrophobicity, and secondary-structure preferences to predict solubility changes.
  • Performance: Trained and benchmarked on two independent datasets and reported to excel at predicting mutations that decrease solubility.
  • Speed: Returns predictions for single amino-acid substitutions within seconds.
  • Mutation repertoire mapping: Estimates the effects of the full repertoire of mutations in a human germline antibody and identifies solubility hotspots on the protein surface.

Scientific Applications:

  • Protein engineering: Identification of mutations that affect solubility to guide design of proteins with altered stability or solubility.
  • Structural biology: Assessment of solubility changes to inform studies of folding, misfolding, and aggregation-related disease mechanisms.
  • Biotechnology: Prediction of solubility effects to support development and production of stable recombinant proteins.

Methodology:

Analyzes aggregation propensity, intrinsic disorder, hydrophobicity, and secondary-structure preferences and was trained and benchmarked on two datasets.

Topics

Details

License:
CC-BY-NC-ND-4.0
Maturity:
Mature
Tool Type:
api, web application
Operating Systems:
Linux, Windows, Mac
Programming Languages:
Python
Added:
3/12/2018
Last Updated:
11/25/2024

Operations

Data Inputs & Outputs

Protein feature detection

Publications

Paladin L, Piovesan D, Tosatto SCE. SODA: prediction of protein solubility from disorder and aggregation propensity. Nucleic Acids Research. 2017;45(W1):W236-W240. doi:10.1093/nar/gkx412. PMID:28505312. PMCID:PMC7059794.

Documentation